| Brand | Unbranded |
| Manufacturer | Natural Products |
| Model Number | 3314 |
Forest Berry Fruit Tea Blend is a vibrant, caffeine-free fruit infusion with a bold berry aroma and rich ruby colour in the cup. Forestberry apple pieces are blended with hibiscus and dried berries for a tangy, sweet-leaning flavour. It brews beautifully as a hot tea and is just as refreshing served iced.
The blend is naturally colourful, making it a standout in the jar and in the mug. Key Properties Product Type: Dried fruit tea blend Form: Loose blend Size: 80g Ingredients: Forestberry apple pieces, hibiscus, elderberries, cranberries, blueberries Caffeine: Naturally caffeine-free What Its Used For Fruity hot teas and iced teas Batch brewing in teapots and jugs Strong brews for mocktail-style bases and mixers Blending with mint or citrus peel for a brighter finish Who Its For This product is suitable for: Fruit tea lovers who enjoy bold berry flavour and deep colour Caffeine-free tea routines in the afternoon or evening Hot or iced brewing, including larger-batch prep This product is not for: Those who prefer very subtle, lightly flavoured infusions People looking for a traditional black or green tea taste Delicate floral blends where tartness is not wanted How To Use As a Hot Tea: Add 10-15g blend to 1L freshly boiled water, infuse 6-8 minutes, then strain.
As an Iced Tea: Brew as above, cool fully, then chill and serve over ice. As a Strong Concentrate: Use a slightly higher dose for a mixer-style brew, strain well, then dilute to taste. Processing Tip: Increase the amount for more intensity rather than steeping much longer. Safety Instructions If pregnant, breastfeeding, or taking chronic medication, seek professional advice before use.
Natural fruit pigments may stain porous surfaces and fabrics. Discontinue use if any sensitivity occurs. Keep out of reach of children and pets. FAQs Q: Does this blend contain caffeine? A: No, it is naturally caffeine-free. Q: Can it be sweetened? A: Yes. Honey or a preferred sweetener can be added to taste after straining.
Q: How can the flavour be made brighter? A: Add a little citrus peel or fresh mint during brewing, then strain well.
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